Itchy Toes - a Travel blog

Hotdog stand in NY. Creperia in Paris. Chestnuts stand in Beijing. Freddo’s ice cream (the best in the world, in my opinion) in Buenos Aires. Fried orange eggs in Manila. Food stalls, food kiosks, food courts…anywhere in the world, they exist.

Singapore is not exempt of course. But like anything in Singapore, these stalls are well organized and clean. Not along all the streets of the city, there are these food stands that sell dimsum (fried or steamed or skewered), sticky buns, chicken feet, and a lot more.

For sit-down dining of a not too formal or casual kind, Singapore, on almost every street corner, offers well-lit, clean food courts. They are usually inhabited by several independent food vendors. Staple types of food served include Indian (vegetarian and non-vegetarian), rice dishes, noodles and steaks. For under S$6, 2 people can feast on chicken curry, 2 pieces of roti, omelet, and 750ml of beer!